Chronic Cellars Dead Nuts Paso Robles Zinfandel

The Chronic Cellars Dead Nuts Red Blend is full of lushness, depth, and a firm yet supple tannic skeleton. Dense boysenberry, black raspberry and mulberry aromatics play well with dried herbs, soft spice and a touch of smoky oak. The palate is lush and round with an ever present acidity to ensure balance. Flavors of black raspberry and dried herbs carry through the long finish. Delicious now, but has the stuffing to last through the next decade.