De Loach Russian River Valley Zinfandel

“The cool, foggy Russian River Valley climate allows for. slow ripening, enabling grapes to develop full flavor. maturation over an extended time. The fruit for our. 2007 blend was hand-harvested from select vineyards. around the valley and crafted using traditional. Burgundian techniques: fermentation in small,. wooden, open-top vats; hand punch-downs; basketpressing;. and French oak barrel aging. Ripe raspberries lift from the glass and mingle with. tempting aromas of strawberry-rhubarb tart and cola. Delicate notes of anise, cardamom and gingerbread. spice lace the fruit to unfold a rich palate of black. cherries supported by medium-fine-grained tannins. The finish lingers with attractive, subtle, toasty. undertones, fine acid, and excellent balance. Pairs. beautifully with barbequed leg of lamb or braised.