Lupag Peeled Shrimp Bag

Lupag Peeled Shrimp is a ready-to-use dried seafood product commonly used in Filipino cooking to add a rich umami flavor to traditional recipes. These small, peeled shrimps are often sautéed with garlic, onions, and vegetables, or added to dishes like ginisang gulay, mongo (mung bean stew), and dinengdeng for a depth of seafood flavor.