The Bruery Terreux Gypsy Tart Brown Ale

Gypsy Tart is a Flanders-style brown ale with a California touch. A beer that can trace it’s origins to Great Britain, but more famously perfected in western Belgium, has been updated through our own modern techniques, delivering the sweet body and mildly tart finish that has won over numerous generations of beer drinkers in Europe. Our rendition of this wonderful beer style is perfect for both sour beer amateurs and advocates alike. FOOD PAIRING. Halibut with Brown Butter, Seared Scallops, Rib-eye Steak with Mushrooms, Fresh Strawberry and Mint Salad.